Easy Pad Thai

Name: Easy Pad Thai
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz Japanese Udon Noodles; 2 clove minced garlic; 1 small finally chopped red onion; 4 eggs; 2 tbsp sesame oil; 2 tbsp minced ginger; 1 lime; 2 tbsp ketchup; 1 tbsp oyster sauce; 2 tbsp fish sauce; 2 tbsp white sugar; 4 tbsp brown sugar; 2 tbsp soy sauce or amino acid; 4 tbsp peanut butter or peanuts

Lisa @cook_3984679

Cleveland, Georgia, USA

I love Thai food and made this today.

Lisa @cook_3984679

Cleveland, Georgia, USA

I love Thai food and made this today.

Saved

Ingredients

25 mins

4 servings

10 ozJapanese Udon Noodles
2 cloveminced garlic
1 smallfinally chopped red onion
4eggs
2 tbspsesame oil
2 tbspminced ginger
1lime
2 tbspketchup
1 tbspoyster sauce
2 tbspfish sauce
2 tbspwhite sugar
4 tbspbrown sugar
2 tbspsoy sauce or amino acid
4 tbsppeanut butter or peanuts

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Steps

25 mins

1

Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2

In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3

Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4

Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5

Plate noodles and squeeze lime juice over your meal. Enjoy!