Soft Salted Chicken Cutlets

Name: Soft Salted Chicken Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Pepper; 1 Frying oil; 1/2 Egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 1 Panko

cookpad.japan @cookpad_jp

I made soft cutlets using chicken thigh meat as it's relatively inexpensive.

Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no

I made soft cutlets using chicken thigh meat as it's relatively inexpensive.

Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I made soft cutlets using chicken thigh meat as it's relatively inexpensive.

Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no

I made soft cutlets using chicken thigh meat as it's relatively inexpensive.

Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no

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Ingredients

4 servings

2 sliceChicken breasts
1 tbspSake
1 tspSugar
1/4 tspSalt
1Pepper
1Frying oil
Easy coating in 2 steps:
1/2Egg
4 tbspCake flour
2and 1/2 tablespoon Water
1Panko

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Steps

1

Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
2

Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
3

Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
4

Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
5

Dredge chicken into the batter. Coat with panko and deep-fry.
6

Enjoy with grated daikon radish and ponzu.