Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 2 can Apple Pie Filling; 1 tbsp cinnamon; 2 tbsp margarine; 2 tbsp granulated sugar; 2 1/2 cup all-purpose flour; 1/2 cup shortening; 1/4 cup unsalted butter; 4 tbsp cold water; 1/4 margarine

ronnijofisher @cook_3782447

Cleburne, Texas

Apple Pie

ronnijofisher @cook_3782447

Saved

Ingredients

2 canApple Pie Filling
1 tbspcinnamon
2 tbspmargarine
2 tbspgranulated sugar
2 1/2 cupall-purpose flour
1/2 cupshortening
1/4 cupunsalted butter
4 tbspcold water
1/4margarine

Saved

Steps

1

In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.
2

In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly
3

Mix in flour an water 1 tbsp at a time (do not over knead)
4

Split dough into 2 portions and roll flat. Using shortening to grease the pie dish lay the first crust in the dish.
5

Once the apples are tender pour the filling into bottom pie crust
6

Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.
7

Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.