Thai Chicken Red Curry

Name: Thai Chicken Red Curry
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg; 4 tbsp red chilli paste ,or less spicy use only half; 1 1/2 liter coconut milk; 1 cup chicken stock; 5 kaffir lime leaves ,tear; 2 red pepper ,sliced or handful of hot chilli; 200 grams bamboo shoots sliced or use eggplants chopped; 1 bunch big bunch of sweet basils; 2 tbsp fishsauce; 3/4 tbsp palm sugar; 1/4 tbsp sugar; 1 tsp salt; 1 tbsp oil to fry chilli paste; 3 clove garlic,crushed; 2 fingroots,sliced ,optional

Loved coconut curry

Loved coconut curry

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Ingredients

40 mins

6 servings

1chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
4 tbspred chilli paste ,or less spicy use only half
1 1/2 litercoconut milk
1 cupchicken stock
5kaffir lime leaves ,tear
2red pepper ,sliced or handful of hot chilli
200 gramsbamboo shoots sliced or use eggplants chopped
1 bunchbig bunch of sweet basils
seasoning
2 tbspfishsauce
3/4 tbsppalm sugar
1/4 tbspsugar
1 tspsalt
1 tbspoil to fry chilli paste
3 clovegarlic,crushed
2fingroots,sliced ,optional

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Steps

40 mins

1

Chop chicken to bite size
2

Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3

Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4

Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5

Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6

Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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Cooksnaps

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Kanya @cook_3472718

on November 25, 2014 10:19

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)