Sweet Potater tots

Name: Sweet Potater tots
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Sweet Potatoes; 2 tbsp melted butter; 3/4 cup Parmesan Cheese; 1 pinch Salt; 1 pinch Pepper; 2 cup Potato Chips; 1 tbsp Oil

Mark Garin @cook_3596797

Mangaldan, Pangasinan

Easy and healthy snack for kids, game day, or as an Hors D'Ouevres.

Mark Garin @cook_3596797

Mangaldan, Pangasinan

Easy and healthy snack for kids, game day, or as an Hors D'Ouevres.

Saved

Ingredients

2 hours

4 servings

2 largeSweet Potatoes
2 tbspmelted butter
3/4 cupParmesan Cheese
1 pinchSalt
1 pinchPepper
2 cupPotato Chips
1 tbspOil

Saved

Steps

2 hours

1

Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
2

In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
3

Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
4

Wipe down your baking sheet with a paper towel and cooking oil.
5

Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
6

Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
7

Serve with chipotle mayo dip, or sriracha and ketchup sauce.