Sab vegetables ko kaddukas kar le. Vegetables mein salt 5/6 tbsp cornflour aur 2 tbs oil aur thoda sa pani dale aur achhe se mix karein aur batter ready karein aur garam oil mein balls bana Kar deep fry karein. Pahle kaam gas per phir tej gas per golden brown karein.Ab ek karahi mein 2 spoon Oil garamkere

. Pyaaj, hari mirch barik barik kaat kar dal de. saute kere. Ab 1cup pani dal le.Us mein cornflour achi se mix kar ke Pyaaj mein dal le. jab gravy thick ho jaye to dono sauce, vinegar, sab masale dal kar mix kar le. Gas sim kar ke sab balls dal kar dyaan se mix kar ke 3,4 mint tak gas per rehne de.sab Manchurian soft ho jaye or sab masale ka taste a

Jaye.Ab vegetables Manchurian ready hai Tomato sauce ke sath sarve kere.