Chicken Curry
Cooking Instructions
- 1
Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le.
- 2
Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de...
- 3
Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye..
- 4
Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady
- 5
Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady..
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