Coconut lime chicken
A spin on an old Thai recipe
Cooking Instructions
- 1
Zest and squeeze the juice of the limes
- 2
Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
- 3
Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
- 4
Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
- 5
If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.
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