Refrigerator pickles

Name: Refrigerator pickles
Total time: 1200 s
Cuisine: American
Ingredients: 2 2/3 cup sugar; 2 cup white vinegar; 1 tbsp celery seed; 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns); 1/2 tsp cayenne pepper; 6 cup sliced cucumber; 2 small white onions; 3 clove garlic

Rainbow @cook_3826808

My grandmother used to make these when we were kids and they never made it over night on the first day! Perfect sweet and spice.

Rainbow @cook_3826808

My grandmother used to make these when we were kids and they never made it over night on the first day! Perfect sweet and spice.

Saved

Ingredients

20 mins

Pickle solution
2 2/3 cupsugar
2 cupwhite vinegar
1 tbspcelery seed
1/2 tbsppeppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
1/2 tspcayenne pepper
Veggies
6 cupsliced cucumber
2 smallwhite onions
3 clovegarlic

Saved

Steps

20 mins

1

Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
2

Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
3

Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.