Creamy, cheesy, cauliflower pistachios
Low carb
Cooking Instructions
- 1
In a large pan add ghee and heat
- 2
Chop the cauliflower up I even used the leaves. Put them in first. Sauté till tender add the cauliflower. Sauté till it has shrunk just a bit. Add water. Cover let simmer till tender. Add milk
- 3
Crush the pistachios
- 4
cover simmer 10 minutes stirring occasionally. Add salt, paprika, and crushed pistachios. Cover
- 5
Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit. Let sit 5 minutes. Stir and serve hope you enjoy!
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