MAN-icotti

Name: MAN-icotti
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 dozen MANICOTTI SHELLS; 1 lb GROUND BEEF; 1 WHOLE ONION; 12 oz CREAM CHEESE; 1 cup MOZZARELLA CHEESE; 1 tbsp GARLIC POWDER; 1 tsp PAPRIKA; 1 tsp PARSLEY; 1 tsp CILANTRO; 1 tsp SALT; 1 tsp PEPPER; 24 oz TOMATO SAUCE (CANNED/HOMEMADE); 4 qts water; 4 strips bacon

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Very good

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Very good

Saved

Ingredients

30 mins

4 servings

1 dozenMANICOTTI SHELLS
1 lbGROUND BEEF
1WHOLE ONION
12 ozCREAM CHEESE
1 cupMOZZARELLA CHEESE
1 tbspGARLIC POWDER
1 tspPAPRIKA
1 tspPARSLEY
1 tspCILANTRO
1 tspSALT
1 tspPEPPER
24 ozTOMATO SAUCE (CANNED/HOMEMADE)
4qts water
4strips bacon

Saved

Steps

30 mins

1

Bring water for boiling shells to a hard boil. Add shells and boil for 8 minutes.
2

Drain and cool shells making sure the do not touch so they do not stick together.
3

Brown ground beef and bacon with all spices/seasoning with diced onion.
4

Add cream cheese and shredded cheese, cook on low until melted.
5

Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300°F.
6

Stuff cooled shells with meat cheese mixture.
7

Place stuffed shells on pan with sauce layer. Sprinkle mozzarella on top with parsley and cilantro and sauce. I love mine with more sauce than most.
8

Bake at 350°F for 15 minutes. This is a MAN-icotti.