Meat balls

Name: Meat balls
Cuisine: Nigerian
Ingredients: 1/4 kg Fresh meat; leaves Mint; Salt; 2 Fresh pepper; 1/4 kg Vegetable oil; 1 Maggi; 1 teaspoon Dry mixed spices

Lily @cook_8402696

Spicing up meat to a different level

Lily @cook_8402696

Spicing up meat to a different level

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Ingredients

1/4 kgFresh meat
leavesMint
Salt
2Fresh pepper
1/4 kgVegetable oil
1Maggi
1 teaspoonDry mixed spices

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Steps

1

Boil meat with onion,maggi and salt.
2

Boil for 30-35minutes.
3

Blend the meat with mint leave,salt,pepper and mixed veggies
4

Heat up pan on heat,add vegetable oil when is hot make balls of the blended meat.
5

Add to the hot oil and fry.
6

Fry for 3minutes and bring down
7

Add in meals to enjoy it better.

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Cooksnaps

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Lily @cook_8402696

on October 10, 2017 15:42

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