Carroted rice with special ndengu and beef

Name: Carroted rice with special ndengu and beef
Cuisine: American
Ingredients: 1 kg rice, washed; 500 g carrots; 1 kg potatoes; 1/2 kg beef meat; 1/4 kg special ndengu; 4 large tomatoes; 2 large onions; Oil; 1 clove garlic

Zipporah Thiong'o @cook_9344784

Kikuyu

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Zipporah Thiong'o @cook_9344784

Kikuyu

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Saved

Ingredients

1 kgrice, washed
500 gcarrots
1 kgpotatoes
1/2 kgbeef meat
1/4 kgspecial ndengu
4large tomatoes
2large onions
Oil
1 clovegarlic

Saved

Steps

1

For the rice, put oil in a hot sufuria and add 1 chopped onion.
2

Grate half the carrots and the garlic and add in the golden brown onion.
3

Stir for one minute and add 16 cups of water, bring to boil.
4

Add the rice in the boiling water, cover with a lid untill all water evaporates.
5

Once the water evaporates, set it aside in waiting for the stew.
6

For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
7

Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
8

Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
9

The stew is ready and can be served with the rice.