Bacon wrapped, stuffed chicken breast.

Name: Bacon wrapped, stuffed chicken breast.
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb boneless skinless chicken breast; 1 packages sliced bacon; 1 envelope ranch dressing mix; 8 oz cream cheese; cracked black pepper

Cooking-4-5 @cook_2779842

Prattville, Alabama

Made this for dinner last night, the family loved it.

Cooking-4-5 @cook_2779842

Prattville, Alabama

Made this for dinner last night, the family loved it.

Saved

Ingredients

30 mins

4 servings

1 1/4 lbboneless skinless chicken breast
1 packagessliced bacon
1 enveloperanch dressing mix
8 ozcream cheese
cracked black pepper

Saved

Steps

30 mins

1

Chop 4 slices of the bacon and cook till almost crispy.
2

Mix the cream cheese, ranch packet and cooked bacon together, set aside.
3

Take your chicken breast cut a pocket in the side, careful not to cut through completely.
4

Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.
5

Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this.
6

Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste.
7

In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did.
8

Side note: I used tooth picks to hold the bacon in place.