Taisen's cheesey garlic bread

Name: Taisen's cheesey garlic bread
Cuisine: American
Ingredients: 1 Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need); 1 melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice; 1 garlic powder (to your taste); 1 garlic salt (use carefully as you don't want much salt); 1 chopped parsley or parsley flakes (just a little); 1 mozzarella cheese (as much as you like). optional

taisen76 @cook_3888137

Bel Air , Maryland

I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese. My kids loved it .

taisen76 @cook_3888137

Bel Air , Maryland

I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese. My kids loved it .

Saved

Ingredients

1Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need)
1melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice
1garlic powder (to your taste)
1garlic salt (use carefully as you don't want much salt)
1chopped parsley or parsley flakes (just a little)
1mozzarella cheese (as much as you like). optional

Saved

Steps

1

Preheat your oven to 300°F
2

Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny
3

After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder.
4

Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper.
5

You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !
6

Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor.
7

Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes)
8

After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this.
9

Place the bread back into the oven only until the cheese is melted.
10

Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !

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Cooksnaps

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taisen76 @cook_3888137

on March 12, 2015 18:38

Bel Air , Maryland

I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.

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Taisen's cheesey garlic bread

Taisen's cheesey garlic bread

Ingredients

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