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Russian salad "Vinigret"
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A picture of Russian salad "Vinigret".

Russian salad "Vinigret"

Kseniya
Kseniya @cook_2960896

Russian salad "Vinigret"

Kseniya
Kseniya @cook_2960896
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Ingredients

40 mins
15 servings
  • 2potato
  • 1beet
  • 2carrot
  • 1onion
  • 2pickles
  • 50 gramspickled cabbage
  • vegetable oil
  • salt
  • 1 boxpickled peas
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Steps

40 mins
  1. 1

    Boil the vegetables and brush. To cut the potato.

    A picture of step 1 of Russian salad "Vinigret".
  2. 2

    To cut the carrot.

    A picture of step 2 of Russian salad "Vinigret".
  3. 3

    To cut the beet

    A picture of step 3 of Russian salad "Vinigret".
  4. 4

    To cut the pickles

    A picture of step 4 of Russian salad "Vinigret".
  5. 5

    To cut the fresh onion

    A picture of step 5 of Russian salad "Vinigret".
  6. 6

    Pickled cabbage mixed with cut vegetables

    A picture of step 6 of Russian salad "Vinigret".
  7. 7

    Add to vegetables pickled peas

    A picture of step 7 of Russian salad "Vinigret".
  8. 8

    Mix all the vegetables with oil and salt

    A picture of step 8 of Russian salad "Vinigret".
  9. 9

    The salad can be served cold!

    A picture of step 9 of Russian salad "Vinigret".
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Copied!

Kseniya
Kseniya @cook_2960896
on March 12, 2015 18:49

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Keywords

Salad Onion Vege Pea Beet Cabbage Carrot Pickle Potato

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