Eggless Chocolate cake in kadai

Name: Eggless Chocolate cake in kadai
Cuisine: Indian
Ingredients: 1-1/2 cup maida; 1 cup refined sugar; 1/2 cup milk; 1/3 cup oil; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3 teaspoon choco powder; 1/2 teaspoon vanilla essence; 1/4 cup buttermilk; as needed toffees and chocolate for decoration

Sangeeta @Sangeetak79

New delhi

Eggless Chocolate cake in kadai

Sangeeta @Sangeetak79

Saved

Ingredients

1-1/2 cup maida
1 cuprefined sugar
1/2 cupmilk
1/3 cupoil
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
3 teaspoonchoco powder
1/2 teaspoonvanilla essence
1/4 cupbuttermilk
as needed toffees and chocolate for decoration

Saved

Steps

1

Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
2

Add sugar and mix
3

In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
4

Add cocoa powder.
5

Add buttermilk and mix them all well.
6

Add all the ingredients of second bowl to the first bowl.
7

Beat them all with a beater for 5-10 min.
8

Take a deep kadai and add two katori of salt in it.
9

Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
10

Cook the cake for 30-35 min on low flame.
11

Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
12

Cool it down to room temperature.
13

Decorate it with toffees and chocolates of your choice.
14

Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!