Maah daal tadka

Name: Maah daal tadka
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 250 gm or one bowl Dhuli maah daal; 2 medium sized onion chopped; 1 tomato chopped; 2 green chilli chopped; 1/2 tsp grated ginger; 1 teaspoon salt; 1/2 teaspoon red chilli powder; 1/4 tsp Kali mirch powder; 1/4 tsp garam masala; 1/2 tsp hing; 1 tablespoon oil; 1/2 tsp jeera; 1/2 teaspoon haldi powder; 6 bowl or 1.5 litres Water

namarta chopra @nam15

Jalandhar

Maah daal tadka

namarta chopra @nam15

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Ingredients

4-6 servings

250 gm or one bowl Dhuli maah daal
2medium sized onion chopped
1tomato chopped
2green chilli chopped
1/2 tsp grated ginger
1 teaspoonsalt
1/2 teaspoonred chilli powder
1/4 tsp Kali mirch powder
1/4 tspgaram masala
1/2 tsphing
1 tablespoonoil
1/2 tsp jeera
1/2 teaspoonhaldi powder
6 bowl or 1.5 litresWater

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Steps

1

Ek pan me daal ko dho kar 6 bowl water daal ublne ke liye rakh de. Isme 1/2 teaspoon salt,haldi or thodi hing daal de. ek boil aane par gas slow kar de for10 min.fir gas off kar de.
2

Ab ek pan me oil dale or usme jeera dale, crackle hone par ginger dale.
3

Ab isme onion dale,golden brown hone par isme hing, red Chilli, green chilli,1/2 ts salt daal kar mix karein
4

Ab isme tomato dale or pakne tak tadka ready karein.
5

Daal ka ek cup water nikal le or tadke me daal de.fir baki daal chhan kar water nikal de or chani daal ko tadke me dale.mix karein.2 min. Full flame par hilae.or gas off kar de. Daal ready hai.garma garam chapati sath prose.