Venision Shoulder Barbecue

I always end up with a lot of shoulders after season,friends give me theirs an such,this is a good way to enjoy them all year long
Venision Shoulder Barbecue
I always end up with a lot of shoulders after season,friends give me theirs an such,this is a good way to enjoy them all year long
Steps
- 1
Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- 2
Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- 3
Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- 4
After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- 5
Cook on low for a couple hours,enjoy
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