Venision Shoulder Barbecue

I always end up with a lot of shoulders after season,friends give me theirs an such,this is a good way to enjoy them all year long
Venision Shoulder Barbecue
I always end up with a lot of shoulders after season,friends give me theirs an such,this is a good way to enjoy them all year long
Steps
- 1
Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- 2
Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- 3
Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- 4
After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- 5
Cook on low for a couple hours,enjoy
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

fenway
-

Taylor Topp Comacho
-

jennifer.croley
-

Mari
-

fenway
-

Emily
-

Almost chicken enchiladas casserole
skunkmonkey101
-

karanisagoodcook
-

Cookpad Greece
-

Cookies with red wine and sesame seeds
Cookpad Greece












Comments