Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.

Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.

Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.

Add cheeses on top. Bake in oven 15- 20 minutes.

Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!