Simple Apple Baumkuchen Cake - Just Mix and Bake

Name: Simple Apple Baumkuchen Cake - Just Mix and Bake
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium Apple; 70 grams (A) Cake flour; 30 grams (A) Almond powder; 1/2 tsp (A) Baking powder; 1 Egg; 70 grams Soft light brown sugar (regular sugar is OK); 40 grams Butter; 1/2 tsp Cinnamon (if available); 1 (B) Apricot jelly; 1 (B) Lemon juice

cookpad.japan @cookpad_jp

My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake.

There are no tips or points!
It's a simple cake that you only need to prepare the ingredients for, then mix together.
You can make it just like that and is a perfect snack to make in a flash. Recipe by Youtank

My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake.

cookpad.japan @cookpad_jp

My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake.

Saved

Ingredients

1 serving

1 mediumApple
70 grams(A) Cake flour
30 grams(A) Almond powder
1/2 tsp(A) Baking powder
1Egg
70 gramsSoft light brown sugar (regular sugar is OK)
40 gramsButter
1/2 tspCinnamon (if available)
1(B) Apricot jelly
1(B) Lemon juice

Saved

Steps

1

Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
2

Sift the ingredients marked with (A) together and set aside.
3

Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
4

Break the egg into a bowl.
5

Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
6

Add the sifted ingredients marked with (A) into Step 5.
7

Mix it together using a cut-and-fold motion.
8

Add the melted butter to Step 7, little by little.
9

Mix until the mixture looks smooth.
10

Add the cinnamon and mix it in.
11

Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
12

Lay the apple slices on the cake in a circular pattern.
13

Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
14

Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
15

Finished.
16

The sweetness and tartness of the apples goes excellently with almond flour.