classic Italian pomodoro sauce

Name: classic Italian pomodoro sauce
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 shallots; 10 clove garlic; 1 #10can diced tomato; 1 cup extra virgin olive oil; 1 1/2 cup white wine; 2 bay leaves; 2 oz fresh oregano; 3 oz fresh basil; 1 bunch flat Italian parsley; 1 salt/pepper to taste

woabob @thewoabob

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry

woabob @thewoabob

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry

Saved

Ingredients

2 hours

10 servings

6shallots
10 clovegarlic
1#10can diced tomato
1 cupextra virgin olive oil
1 1/2 cupwhite wine
2bay leaves
2 ozfresh oregano
3 ozfresh basil
1 bunchflat Italian parsley
1salt/pepper to taste

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Steps

2 hours

1

slice shallots into half circles,and garlic into slivers
2

in a lg sauce pot heat oil and brown shallots and garlic (this may take about 6 or 7 minutes)
3

add the basil and oregano chopped coarse
4

add wine and reduce by half
5

add can of tomatoes and chopped parsley. simmer for 90 minutes stirring occasionally
6

scoop half of the sauce into a blender or food processor. blend until smooth and return to pot to cook for an additional 15 minutes
7

season to your preference and serve over pasta