AMIEs ORANGE Chiffon Cake

Name: AMIEs ORANGE Chiffon Cake
Total time: 4500 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 1/2 cup flour; 1 cup sugar; 1 tsp salt; 3 tsp baking powder; 1/2 cup cooking oil; 5 egg yolks; 3/4 cup orange juice; 1 tsp orange rind; 1 cup egg white; 1/2 tsp cream of tartar (optional); 1/4 cup sugar

Armilie @Armilie1962

Perugia, Italy

perfect for children and for our taste...perfect for everybody! :cookie :ohyeaah
this is for our bday "girl" ;-) Pat! :present :-) ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

perfect for children and for our taste...perfect for everybody! :cookie :ohyeaah
this is for our bday "girl" ;-) Pat! :present :-) ~(o.o)~

Saved

Ingredients

1 hour 15 mins

18 servings

2 1/2 cupflour
1 cupsugar
1 tspsalt
3 tspbaking powder
1/2 cupcooking oil
5egg yolks
3/4 cuporange juice
1 tsporange rind
1 cupegg white
1/2 tspcream of tartar (optional)
1/4 cupsugar

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Steps

1 hour 15 mins

1

Preheat the oven to 165ºC (325ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
2

Sift dry ingredients together; first 4 ingredients, into a mixing bowl gradually mixing well. Add in order - cooking oil, egg yolks, orange juice and orange rind. Beat until smooth.
3

In a separate bowl, beat egg whites and cream of tartar until they form very stiff peaks. Add 1/4 cup sugar , and continue to beat thoroughly.
4

Pour egg yolk mixture in a thin stream over egg whites using the cut and fold strokes. Continue folding until completely blended.
5

Pour into prepared baking pan at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes or until done. Cool. Frost as desired.
6

Serve, share and enjoy!