AMIEs ORANGE Chiffon Cake
perfect for children and for our taste...perfect for everybody! :cookie :ohyeaah
this is for our bday "girl" ;-) Pat! :present :-) ~(o.o)~
AMIEs ORANGE Chiffon Cake
perfect for children and for our taste...perfect for everybody! :cookie :ohyeaah
this is for our bday "girl" ;-) Pat! :present :-) ~(o.o)~
Cooking Instructions
- 1
Preheat the oven to 165ºC (325ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
- 2
Sift dry ingredients together; first 4 ingredients, into a mixing bowl gradually mixing well. Add in order - cooking oil, egg yolks, orange juice and orange rind. Beat until smooth.
- 3
In a separate bowl, beat egg whites and cream of tartar until they form very stiff peaks. Add 1/4 cup sugar , and continue to beat thoroughly.
- 4
Pour egg yolk mixture in a thin stream over egg whites using the cut and fold strokes. Continue folding until completely blended.
- 5
Pour into prepared baking pan at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes or until done. Cool. Frost as desired.
- 6
Serve, share and enjoy!
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