Slow Cooked Chicken And Gravy

Name: Slow Cooked Chicken And Gravy
Cuisine: American
Ingredients: 1 Slow cooker; 1 Chicken (frozen or thawed); 1 Garlic peeled; 1 bunch Fresh or dried sage; 1 Salt and pepper; 1 cup Water; 1 cup Flour; 2 cup Water

Hana Ronayne @cook_3355099

Pemberton, British Columbia

Slow Cooked Chicken And Gravy

Hana Ronayne @cook_3355099

Pemberton, British Columbia

Saved

Ingredients

1Slow cooker
1Chicken (frozen or thawed)
1Garlic peeled
1 bunchFresh or dried sage
1Salt and pepper
1 cupWater
1 cupFlour
2 cupWater

Saved

Steps

1

Put the garlic and the sage in side the chicken.
2

Put the water in the slow cooker and add the chicken as well.
3

Put the salt and pepper on top and put the lid on.
4

Cook until legs are loose and the meat is cooked.
5

For the gravy take a strainer and strain the liquid in to a cast iron fring pan.
6

Take your flour and mix it with a bit of water to make a paste(this helps for less flour lumps in the gravy) and add to the chicken juice in the pan
7

Add your water and stir until you have a consistency that you like.