This is a tangy yet sweet recipe coloured by the raspberries themselves, very easy and surprisingly quick!

This filling can be used is muffins, cupcakes. Cakes, cheesecakes and danishes. Can substitute other berries. Be creative and enjoy!

#raspberry #berry #jam

Low carb

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

This is a delicious dish. Just to snack on or give to others.

This recipe is not as difficult as it appears. I can say the taste is well worth the effort.

This is healthy!

More details athttp://www.chez-k.org/cold-items/raspberry-parfait/

These strawberries are great for a pie, a cheesecake, wAffles, really just anything.