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My Yummy Crispy Belly Pork 😃
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A picture of My Yummy Crispy Belly Pork 😃.

My Yummy Crispy Belly Pork 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really crisp and yummy 😋#Pork

Really crisp and yummy 😋#Pork

Read more

My Yummy Crispy Belly Pork 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really crisp and yummy 😋#Pork

Really crisp and yummy 😋#Pork

Read more
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Ingredients

30 mins
2 servings
  1. 4 sliceBelly Pork
  2. 1 cupPlain flour
  3. 1 tspCayenne Pepper
  4. 1/2 tspThai 7 Spice or any peppery spice
  5. 1/4 tspSalt
  6. 2Eggs, separated, use the white part
  7. 3 cupVeg oil for deep frying
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Steps

30 mins
  1. 1

    Heat up the oil really hot, in either a deep saucepan or a deep fat fryer

  2. 2

    Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well

    A picture of step 2 of My Yummy Crispy Belly Pork 😃.
  3. 3

    Separate the egg whites and add the white to a bowl

  4. 4

    Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over

    A picture of step 4 of My Yummy Crispy Belly Pork 😃.
  5. 5

    Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil

    A picture of step 5 of My Yummy Crispy Belly Pork 😃.
  6. 6

    Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas

    A picture of step 6 of My Yummy Crispy Belly Pork 😃.
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Maureen 😀
Maureen 😀 @Moe131
on September 17, 2015 20:53
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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