Ham & cheese strudel

Name: Ham & cheese strudel
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Finely chopped ham; 1 cup Crumbled blue cheese; 1 cup Chopped celery; 1/4 tsp White pepper; 2 cup shredded mozzarella cheese; 1 box Frozen puff pastry thawed according to package; 4 tbsp melted butter

Julia @cook_3430044

Milo, Maine

Its supposed to be shredded swiss instead of mozzarella but I have kids and swiss is an acquired taste so I make it this way and my kids love it. Even the picky one!!

Julia @cook_3430044

Milo, Maine

Its supposed to be shredded swiss instead of mozzarella but I have kids and swiss is an acquired taste so I make it this way and my kids love it. Even the picky one!!

Saved

Ingredients

20 mins

8 servings

filling
8 ozFinely chopped ham
1 cupCrumbled blue cheese
1 cupChopped celery
1/4 tspWhite pepper
2 cupshredded mozzarella cheese
crust
1 boxFrozen puff pastry thawed according to package
glaze
4 tbspmelted butter

Saved

Steps

20 mins

1

Preheat oven to 425°F, grease a baking sheet
2

Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3

To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4

Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5

Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6

Bake strudel until lightly brown, about 10-15 minutes.
7

Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8

Cut into servings and eat.