Sarson da saag te missi Roti (Jain)

Name: Sarson da saag te missi Roti (Jain)
Cuisine: Indian
Ingredients: 1 bunch bathua; 1 bunch spinach (palak); 1 bunch Mustard Greens (sarson ki Bhaji); 2 TBS makai ka aata (no cornflour); 6-8 green chillies; Salt; 3 cups water; Missi Roti:; 1 cup wheat flour; 2 cups gram flour (besan); 1 tea spoon fennel seeds (saunf); 1 tea spoon kasoori methi; Salt; Water for kneading dough; 2 pinch Turmeric powder (haldi); 1 TBS oil

Rajeshwari S Bedsa @cook_8942300

Sarson da saag te missi Roti (Jain)

Rajeshwari S Bedsa @cook_8942300

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Ingredients

1 bunchbathua
1 bunchspinach (palak)
1 bunchMustard Greens (sarson ki Bhaji)
2 TBSmakai ka aata (no cornflour)
6-8green chillies
Salt
3 cupswater
Missi Roti:
1 cupwheat flour
2 cupsgram flour (besan)
1 tea spoonfennel seeds (saunf)
1 tea spoonkasoori methi
Salt
Water for kneading dough
2 pinchTurmeric powder (haldi)
1 TBSoil

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Steps

1

Sarson da saag:
2

Chop all the three leafy vegetables.
3

Boil 3 cups of water and add all the three leafy vegetables.
4

Don't cover and cook
5

Stair it with the spoon. After 10 min u will find that the veges are cooking nicely.
6

Press it with spoon or smasher. Add 4 green chillies and cook for more 5 mins.
7

Add makai ka aata and stair it for more 5 mins.
8
9

Missi Roti:
10

Add both the flour, salt,oil,spices and knead a dough. It should not be very loose. Now heat the pan and put a missi Roti on it. Take a fork and put the holes in it. Cook it both the side nicely on a medium heat.
11

Take it out from the tava and apply butter on it. Serve hot with sarson da saag