Barb's Burgers

Name: Barb's Burgers
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 lb ground pork; 1 small onion diced; 2 garlic cloves minced; 2 eggs slightly beaten; 1/4 cup finely diced mushrooms; 1/4 cup panko or your choice bread crumbs; 1 tsp dried oregano; 1 tsp dried basil; 1/4 cup finely diced red peppers; 1 envelope ranch dressing mix (i use Nalleys); 1/4 tsp ground pepper; 1 salt to taste; 1 dash of hot sauce to taste

Barbara Wilkins @cook_3153888

Barb's Burgers

Barbara Wilkins @cook_3153888

Saved

Ingredients

15 mins

6 servings

2 lbground beef
1 lbground pork
1 smallonion diced
2garlic cloves minced
2eggs slightly beaten
1/4 cupfinely diced mushrooms
1/4 cuppanko or your choice bread crumbs
1 tspdried oregano
1 tspdried basil
1/4 cupfinely diced red peppers
1 enveloperanch dressing mix (i use Nalleys)
1/4 tspground pepper
1salt to taste
1 dashof hot sauce to taste

Saved

Steps

15 mins

1

Place all ingredients in a bowl and with wet hands mix. Careful not to over mix as this will toughen your meat.
2

Form into patties. Place onto plate and separate your patties with wax paper or foil. Saran wrap and place into fridge until needed.
3

Once firm and your ready to cook, either BBQ, grill or fry to your favourite burger temp.