Awesome Meatloaf
My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices.
Awesome Meatloaf
My kids love when I make this and just can't get enough. I took my mom's recipe and jazzed it up a lot. I live in a humid environment so sometimes I need to add more or less breadcrumbs depending on the weather. I recommend using a serrated knife to cut it when finished, it helps to keep the bacon attached to the slices.
Open in Cookpad AppSteps
- 1
In a small bowl mix together the ketchup, barbeque sauce and A1 sauce, then set aside.
- 2
In a large mixing bowl add the milk and 3/4 of the breadcrumbs and stir until the breadcrumbs are moistened. Set the remaining 1/2 cup breadcrumbs aside (they will be used if needed).
- 3
Add the remaining ingredients, except for the bacon, to the breadcrumb mixture.
- 4
Mix well with your hands until the meat mixture is well blended. The mixture should just barely hold its shape. If mixture is too loose, add a few of the remaining breadcrumbs until the texture is right. Don't add too many or the meatloaf will be dry.
- 5
Transfer the meat mixture to a lightly greased baking sheet and form into a loaf shape.
- 6
Spread 2/3 of the ketchup mixture evenly on the meatloaf.
- 7
Wrap the bacon around the meatloaf, making sure to tuck the bacon strips underneath.
- 8
Spread the remaining ketchup mixture over the bacon wrapped meatloaf.
- 9
Bake in a preheated 350° oven for an hour turning halfway through.
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Comments
Thanks for your help. You can reply to me on here: @wasteoftym.