Rhubarb Dessert

Name: Rhubarb Dessert
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup brown sugar; 1/2 cup shortening; 1 eggs; 1 cup milk; 1 tsp baking soda; 2 cup flour; 1/2 tsp vanilla extract; 1/2 tsp salt; 3 cup rhubarb; 1/4 cup sugar; 1/2 tsp cinnamon

Melissa Remme @Lissa

Rhubarb Dessert

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Ingredients

45 mins

16 servings

2 cupbrown sugar
1/2 cupshortening
1eggs
1 cupmilk
1 tspbaking soda
2 cupflour
1/2 tspvanilla extract
1/2 tspsalt
3 cuprhubarb
1/4 cupsugar
1/2 tspcinnamon

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Steps

45 mins

1

Mix baking soda into milk and let set until the milk is room temperature
2

Cut in brown sugar to shortening
3

Add egg and mix until well blended
4

Stir in milk and vanilla until well blended
5

Add flour and salt mix well
6

Add rhubarb
7

Grease and flour 9x13 cake pan and pour batter into pan.
8

Mix sugar and cinnamon and sprinke over the top
9

Bake at 375 for 30 minutes or until toothpick comes out clean. Let cool completely before cutting