I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

You can add raisins like I did.

I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe

These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification.

Great for dessert!😉👻😉👻😉 #cake

I came up with these when I was feeling a little hungry one afternoon.Add vanilla extract for fragrance. I recommend you use caster sugar. Recipe by *Halu*

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

After Decorating

if you love reeses peanut buttercups these cupcakes are amazing