Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside

Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside

Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt

On runny water remove all small bunches of banana out,use only white leaves

Finely sliced leaves

Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour

Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful

Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)