Cheesy Sour Cream Chicken Enchiladas

Name: Cheesy Sour Cream Chicken Enchiladas
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 flour tortillas; 2 1/2 cup cooked chicken, shredded; 1/2 onion, chopped; 1/2 Bell pepper, chopped; 1 can diced green chilis; 3 cup chicken broth; 3 tbsp butter; 3 tbsp flour; 1 tbsp paprika; 1 tbsp chili powder; 1 1/2 cup sour cream; 4 cup shredded queso cheese

Whathuhna_Chef @cook_3013472

A little bit mexican.

Whathuhna_Chef @cook_3013472

A little bit mexican.

Saved

Ingredients

40 mins

10 servings

10flour tortillas
2 1/2 cupcooked chicken, shredded
1/2onion, chopped
1/2Bell pepper, chopped
1 candiced green chilis
3 cupchicken broth
3 tbspbutter
3 tbspflour
1 tbsppaprika
1 tbspchili powder
1 1/2 cupsour cream
4 cupshredded queso cheese

Saved

Steps

40 mins

1

Sauté onion, peppers, and half of the green chilis until soft.
2

Add chicken and mix well. Set aside.
3

Melt butter. Add flour and stir well.
4

Whisk in chicken broth. Cook until thickened.
5

Mix in sour cream and spices.
6

Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7

Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8

Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9

Bake at 375° for 20 min or until bubbly.
10