Thanksgiving / Christmas Mince Meat

Name: Thanksgiving / Christmas Mince Meat
Yield: for 1 pie
Cuisine: American
Ingredients: 1 pound boiled beef minced; 1 pound apples peeled, cored, and chopped; 1/2 pound raisins chopped; 1/2 pound sugar; 1 cup Brandy; 1/3 cup cider vinegar; 1/2 cup apple juice; 1/2 cup melted butter/ suet; 1/2 teaspoon ground cinnamon; 1 cup candied citiron; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg

skunkmonkey101 @skunk_monkey101

Dover, Florida

My Mom has in the past made these pies for Thanksgiving and Christmas.

skunkmonkey101 @skunk_monkey101

Dover, Florida

My Mom has in the past made these pies for Thanksgiving and Christmas.

Saved

Ingredients

2 weeks

for 1 pie

1 poundboiled beef minced
1 poundapples peeled, cored, and chopped
1/2 poundraisins chopped
1/2 poundsugar
1 cupBrandy
1/3 cupcider vinegar
1/2 cupapple juice
1/2 cupmelted butter/ suet
1/2 teaspoonground cinnamon
1 cupcandied citiron
1/2 teaspoonground cloves
1/2 teaspoonnutmeg

Saved

Steps

2 weeks

1

Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2

Let sit 2 weeks in the refrigerator.
3

After 2 weeks it will be ready.
4

To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

Saved

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Saved

skunkmonkey101 @skunk_monkey101

on November 21, 2017 01:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Brandy Raisin Butter Ground Beef Apple

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Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat

Ingredients

Steps

Cooksnaps

Comments

Keywords

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