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Baked Egg caramel flan
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A picture of Baked Egg caramel flan.

Baked Egg caramel flan

Aparajita Dutta
Aparajita Dutta @cook_9630376
Delhi

This is one of the most exquisite dessert found on earth. It has a beautiful egg based custard topped with rich caramel. Best served when chilled.

This is one of the most exquisite dessert found on earth. It has a beautiful egg based custard topped with rich caramel. Best served when chilled.

Read more

Baked Egg caramel flan

Aparajita Dutta
Aparajita Dutta @cook_9630376
Delhi

This is one of the most exquisite dessert found on earth. It has a beautiful egg based custard topped with rich caramel. Best served when chilled.

This is one of the most exquisite dessert found on earth. It has a beautiful egg based custard topped with rich caramel. Best served when chilled.

Read more
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Ingredients

1 hour
2 servings
  1. 3eggs whisked
  2. 1 cupMilk
  3. 1/2 cupSugar
  4. 2Bread slices
  5. 2 tspVanilla essence
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Steps

1 hour
  1. 1

    Whisk the egg till foamy with hand whisk. Do not use machine.

    A picture of step 1 of Baked Egg caramel flan.
  2. 2

    Boil the milk with 2 tsp sugar.

  3. 3

    Let it cool.

  4. 4

    Add bread slices in egg mix. Mix until smooth.

    A picture of step 4 of Baked Egg caramel flan.
  5. 5

    Add vanilla essence.

  6. 6

    Now add milk in it.

  7. 7

    In a pan add rest sugar with 2 tbsp water and caramelize it.

    A picture of step 7 of Baked Egg caramel flan.
  8. 8

    Add this caramelize sugar in the molds where you will cook the flan.

    A picture of step 8 of Baked Egg caramel flan.
  9. 9

    Now pour the milk egg mix over it without disturbing the caramel layer.

    A picture of step 9 of Baked Egg caramel flan.
  10. 10

    Preheat oven 180C for 15 minutes.

    A picture of step 10 of Baked Egg caramel flan.
  11. 11

    Now take a deep pan, arrange the molds on it and cover with foil.

  12. 12

    Pour hot water in the pan.

    A picture of step 12 of Baked Egg caramel flan.
  13. 13

    Now place the pan on baking tray and bake 170C for 1 hr or until firm.

    A picture of step 13 of Baked Egg caramel flan.
  14. 14

    Demold in a serving plate.

    A picture of step 14 of Baked Egg caramel flan.
  15. 15

    Can serve immediately or serve chilled.

    A picture of step 15 of Baked Egg caramel flan.
  16. 16

    In that case first chill for 15 minutes then demold and serve.

    A picture of step 16 of Baked Egg caramel flan.
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Aparajita Dutta
Aparajita Dutta @cook_9630376
on November 21, 2017 03:20
Delhi

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