Egg pulao

Name: Egg pulao
Yield: 4 persons
Cuisine: Indian
Ingredients: 8 eggs hard boiled; 2 boiled potatoes cut into half; 4 tablespoons ghee; 1 tablespoons red chilli powder; 1/2 teaspoon black pepper; 2 1/2 cup long grain basmati rice; 1 cup finely chopped onion; 1 tablespoons ginger and garlic paste; 1 cup tomato chopped; 1/2 cup yoghurt; 3-4 green chillies slit; 2 teaspoon mint leaves; 2 teaspoon coriander leaves chopped; 1 lemon juice; 1 teaspoon cumin seeds; 6-8 green cardamom; 2 bay leaf; 1 inch cinnamon stick; 1 star anise; 1/2 teaspoon turmeric powder; 1 teaspoon sugar; to taste Salt

Uma Pandit @fupi_1975

EGG PULAO is a delicious spicy preparations of seared eggs cooked with rice and aromatic spices . Egg pulao can be served with raita or even any spicy curry of your choice . This recipe is an ultimate meal to be enjoyed with family on weekend. #egg

Uma Pandit @fupi_1975

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Ingredients

4 persons

8eggs hard boiled
2boiled potatoes cut into half
4 tablespoonsghee
1 tablespoonsred chilli powder
1/2 teaspoonblack pepper
2 1/2 cuplong grain basmati rice
1 cupfinely chopped onion
1 tablespoonsginger and garlic paste
1 cuptomato chopped
1/2 cupyoghurt
3-4green chillies slit
2 teaspoonmint leaves
2 teaspooncoriander leaves chopped
1lemon juice
1 teaspooncumin seeds
6-8green cardamom
2bay leaf
1 inchcinnamon stick
1star anise
1/2 teaspoonturmeric powder
1 teaspoonsugar
to tasteSalt

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Steps

1

To begin with egg pulao recipe....... we will firstly fry the eggs. Heat 1tablespoons ghee and fry the boiled eggs and then fry the potatoes.
2

Add red chilli powder and toss well. Add freshly cracked pepper and fry until eggs and potato are slightly brown and a little crop. Keep them aside.
3

Take another deep pan heat ghee add cumin seeds, green cardamom, cinnamon roll, black peppercorns, star anise and fry them for few seconds.
4

Add the ground coarse paste of green chillies and garlic, ginger and saute for a minutes.
5

Add onion and fry until it just starts picking up the golden colour.
6

Add sliced tomato and cook until the tomatoes are broken down well. Add turmeric powder and mix everything properly.
7

Add whisked yogurt and stir well the yogurt is combined with the spices.
8

Add salt, sugar, chopped mint, lemon juice and coriander leaves. Cook for half a minutes.
9

Add soaked and drained rice and gently mix it. Give a slight slit to the fried eggs and add it along with a water. Bring it to boil and cook until 80% of the water dries up.
10

Cover and simmer until done.
11

Gently fluff up the rice using a fork. Cover and let it rest for few minutes.
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