Caribbean Shrimp Avocado

Name: Caribbean Shrimp Avocado
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large avocado; 1/2 packages Shrimp; 1 as needed Onions; 1 as needed Red sweet pepper; 1 as needed Yellow sweet pepper; 1 as needed Orange sweet pepper; 2 tbsp Lemon juice; 1/2 tsp Grace jerk seasoning; 1/2 tsp Black pepper; 1 1/2 dash Cajun seasoning; 1 tsp Powdered garlic; 1 tbsp White vinegar; 3 tbsp Coconut Oil

Tathiana Marcelin @cook_3894499

Davidson, North Carolina

I was hungry and I wanted to use my avocado before it went bad. I also needed to use up some shrimp so I whipped up something gooood.

Tathiana Marcelin @cook_3894499

Davidson, North Carolina

I was hungry and I wanted to use my avocado before it went bad. I also needed to use up some shrimp so I whipped up something gooood.

Saved

Ingredients

15 mins

2 servings

1 largeavocado
1/2 packagesShrimp
1as needed Onions
1as needed Red sweet pepper
1as needed Yellow sweet pepper
1as needed Orange sweet pepper
2 tbspLemon juice
1/2 tspGrace jerk seasoning
1/2 tspBlack pepper
1 1/2 dashCajun seasoning
1 tspPowdered garlic
1 tbspWhite vinegar
3 tbspCoconut Oil

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Steps

15 mins

1

Thaw shrimp
2

Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
3

Mix until all shrimp is evenly seasoned
4

Add coconut oil to hot pan and sautée onions and sweet peppers
5

Add seasoned shrimp and sautée until tender
6

Cut avocado in half and remove seed
7

Pour shrimp mix into avocado pit
8

Enjoy!