Caribbean Shrimp Avocado
Tathiana Marcelin @cook_3894499
I was hungry and I wanted to use my avocado before it went bad. I also needed to use up some shrimp so I whipped up something gooood.
Caribbean Shrimp Avocado
I was hungry and I wanted to use my avocado before it went bad. I also needed to use up some shrimp so I whipped up something gooood.
Cooking Instructions
- 1
Thaw shrimp
- 2
Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
- 3
Mix until all shrimp is evenly seasoned
- 4
Add coconut oil to hot pan and sautée onions and sweet peppers
- 5
Add seasoned shrimp and sautée until tender
- 6
Cut avocado in half and remove seed
- 7
Pour shrimp mix into avocado pit
- 8
Enjoy!
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