Stir-fried Eggplants with Sweetened Vinegar

Name: Stir-fried Eggplants with Sweetened Vinegar
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 onion (peel and cut into bite sized pieces); 3 eggplants (cut off the tip, cut into bite sized pieces); 2 Tbsp sesame oil; Sauce (mixed in advance):; * 1 Tbsp sugar, vinegar, sake, mirin; * 2 Tbsp soy souce; * 1 tsp grated ginger; * 1 tsp grated garlic(optional); toasted sesame for topping

Rie @cook_2455445

Japan, Yokohama

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

Rie @cook_2455445

Japan, Yokohama

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

Saved

Ingredients

10 mins

2 servings

1onion (peel and cut into bite sized pieces)
3eggplants (cut off the tip, cut into bite sized pieces)
2 Tbspsesame oil
Sauce (mixed in advance):
* 1 Tbspsugar, vinegar, sake, mirin
* 2 Tbsp soy souce
* 1 tspgrated ginger
* 1 tspgrated garlic(optional)
toasted sesame for topping

Saved

Steps

10 mins

1

Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2

Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3

Sprinkle with the toasted sesame.

Saved

Cooksnaps

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Rie @cook_2455445

on June 16, 2015 14:30

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Stir-fried Eggplants with Sweetened Vinegar

Stir-fried Eggplants with Sweetened Vinegar

Ingredients

Steps

Cooksnaps

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