Cuban Flair Chili

Name: Cuban Flair Chili
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb lean ground beef, 93% lean; 1 tbsp vegetable oil; 2 green bell peppers, medium dice; 1 cup white onion, medium dice; 10 pimento stuffed spanish olives, chopped; 4 roma tomatoes, medium dice; 1/2 tablespoon salt; 1 tbsp cumin; 1 tsp garlic powder; 1 tbsp mild chili powder; 1/4 tsp ground black pepper; 3/4 cup beef broth; 1 tbsp fresh lime juice; 1/3 cup fresh chopped cilantro

Taylor Topp Comacho @Tay68cancook

USA

This is a comforting, healthier version of chili. Warm spices, fresh vegetables make this a delicious meal. You may add any kind of chillies you like to add heat. You may leave out the olives but they add so much goodness. I hope you'll try this version. Enjoy!

Taylor Topp Comacho @Tay68cancook

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Ingredients

45 mins

6 servings

chili
1 lblean ground beef, 93% lean
1 tbspvegetable oil
2green bell peppers, medium dice
1 cupwhite onion, medium dice
10pimento stuffed spanish olives, chopped
4roma tomatoes, medium dice
1/2 tablespoonsalt
1 tbspcumin
1 tspgarlic powder
1 tbspmild chili powder
1/4 tspground black pepper
3/4 cupbeef broth
1 tbspfresh lime juice
1/3 cupfresh chopped cilantro

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Steps

45 mins

1

Prepare all your ingredients to help expedite cooking. Makes it so much easier!
2

In a large stock pot over medium heat add oil. Once heated, add ground beef.
3

Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
4

In same pot, add onions, peppers and tomatoes. Cook for two minutes.
5

Add in cumin, chili powder, garlic powder, salt and pepper.
6

Stir in well. Add beef back in, olives and 3/4 cup beef stock.
7

Turn heat to low- medium, cover and simmer half an hour.
8

Add end of cook time, add in cilantro and lime juice.
9

Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.