Fried fish (croaker) today's catch

Name: Fried fish (croaker) today's catch
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 18 piece fish flay's; 1 box seasoned bread crumbs; 1 egg; 1 1/2 cup olive oil, extra virgin

bambimarshall83 @cook_3104487

A night at the river bank with my 8 year old daughter, we cought about 9 fish all croaker. Cleaned and flayed them got 18 flay's put in fridge till next day. I cooked it out side in a cast iron pane on the side burner on the grill. (So my house would not smell like fried fish)

bambimarshall83 @cook_3104487

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Ingredients

40 mins

6 servings

18 piecefish flay's
1 boxseasoned bread crumbs
1egg
1 1/2 cupolive oil, extra virgin

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Steps

40 mins

1

Break one to two eggs in a bowl (wisk to mix yoke)
2

Put your bread crumbs in a bowl set to side
3

Now dip your fish in the egg,then in to your bread crumbs, and set on a plate.
4

Once you have it all breaded pour your olive oil in pan set on medium to medium-high (may have to turn heat down once you start cooking)
5

Drop a few crumbs in to see if oil is ready it will start to bubble (fry)
6

Fry till golden brown (fish will turn white when its cooked all the way)
7

Place on plate with paper towl to help oil drain off
8

Enjoy.... nothing like a fish fry :-)