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Greek Blend Seasoning
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Greek Blend Seasoning

Feng-Shui
Feng-Shui @fengshui

For a while i was buying greek seasoning. and it is extremely salty - soo i figured id try to make the seasoning.. without nearly as much salt. The homemade version tastes better then the bought stuff. Less chemicals /salty taste - more herbs :D

For a while i was buying greek seasoning. and it is extremely salty - soo i figured id try to make the seasoning.. without nearly as much salt. The homemade version tastes better then the bought stuff. Less chemicals /salty taste - more herbs :D

Read more

Greek Blend Seasoning

Feng-Shui
Feng-Shui @fengshui

For a while i was buying greek seasoning. and it is extremely salty - soo i figured id try to make the seasoning.. without nearly as much salt. The homemade version tastes better then the bought stuff. Less chemicals /salty taste - more herbs :D

For a while i was buying greek seasoning. and it is extremely salty - soo i figured id try to make the seasoning.. without nearly as much salt. The homemade version tastes better then the bought stuff. Less chemicals /salty taste - more herbs :D

Read more
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Ingredients

  1. 24 gramsGround Marjoram
  2. 12 gramsRosemary Leaf
  3. 8 gramsSage Leaf
  4. 16 gramsThyme Leaf
  5. 26 gramsTumeric
  6. largeHandful Parsley Flakes
  7. 18 gramsSweet Basil
  8. 71 gramsgarlic powder
  9. 54 gramsonion powder
  10. 16 gramsoregano leaves
  11. salt (greek seasoning salts - optional, may omit if you prefer salt free)
  12. small handful black pepper
  13. pinchground cinnamon
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Steps

  1. 1

    ** the portions used are to allow for making jar size quantity - to last quite a while **

  2. 2

    Take all ingredients and mill them into a fine powder. Load into jars to store and use.

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Feng-Shui
Feng-Shui @fengshui
on January 20, 2015 22:46
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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