Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pici con il pesto alla genovese

A picture of Pici with Genovese Pesto.

Pici with Genovese Pesto

mavlini @monique1563

I found this combination to be very tasty.

I found this combination to be very tasty.

Pici with Genovese Pesto

mavlini @monique1563

I found this combination to be very tasty.

I found this combination to be very tasty.

Saved

Ingredients

1.1 lbspici pasta (500 grams)
1small jar good-quality Genovese pesto
Grated Parmesan cheese, for sprinkling
Salt, to taste

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Steps

1

Cook the pici in a large pot of boiling salted water for about 7 minutes.
2

Pour the pesto into a bowl and add 2–3 tablespoons of hot pasta water.
3

Drain the pici well, then toss thoroughly with the pesto until the pasta is nicely coated. Sprinkle with grated Parmesan cheese and serve!

Saved

Cooksnaps

Saved

mavlini

mavlini @monique1563

Published in the US on August 27, 2025 16:33

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