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Pici with Genovese Pesto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pici con il pesto alla genovese
A picture of Pici with Genovese Pesto.

Pici with Genovese Pesto

mavlini
mavlini @monique1563

I found this combination to be very tasty.

I found this combination to be very tasty.

Read more

Pici with Genovese Pesto

mavlini
mavlini @monique1563

I found this combination to be very tasty.

I found this combination to be very tasty.

Read more
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Ingredients

  • 1.1 lbspici pasta (500 grams)
  • 1small jar good-quality Genovese pesto
  • Grated Parmesan cheese, for sprinkling
  • Salt, to taste
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Steps

  1. 1

    Cook the pici in a large pot of boiling salted water for about 7 minutes.

  2. 2

    Pour the pesto into a bowl and add 2–3 tablespoons of hot pasta water.

  3. 3

    Drain the pici well, then toss thoroughly with the pesto until the pasta is nicely coated. Sprinkle with grated Parmesan cheese and serve!

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mavlini
mavlini @monique1563
Published in the US on August 27, 2025 16:33

Keywords

Parmesan Pasta Cheese

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