Parmesean Garlic Sliders
Baking them instead of frying is an option as well. The broiler as well, as my mother used to make burgers with.
Parmesean Garlic Sliders
Baking them instead of frying is an option as well. The broiler as well, as my mother used to make burgers with.
Open in Cookpad AppSteps
- 1
Pre-heat oven to specified temperature for the Flatbread mix.
- 2
Combine ingredients of Flatbread mix and allow to rise in a bowl.
- 3
After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
- 4
Once bread is cicled up, go ahead and bake in oven for instructed time.
- 5
In pan heat about 1/8 inch of oil medium-high heat.
- 6
Break up ground beef into small patties
- 7
In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
- 8
Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
- 9
When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
- 10
After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
- 11
When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.
Cooksnaps
Similar Recipes
More Recipes
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments