Cut the chicken into moderately sized pieces, and then lightly season with the Krazy Salt.

Start to cook the garlic and olive oil in a frying pan. Once you can smell the aroma of the garlic, add in the chicken.

While seasoning with the Krazy salt, cook the meat. It's delicious when the skin is crispy and just slightly darkened.

When the chicken is cooked through and you've seasoned it to taste, transfer it to a serving plate, top with grated cheese and dried parsley and it's ready!

If you don't have Krazy salt then you can use seasoning salt or salt and pepper!

You don't have to grate the garlic. If you use regular garlic, use 1 clove.