Beef Tendon Gumtang Collagen Soup

Name: Beef Tendon Gumtang Collagen Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"; 1/2 stalk Japanese leek; 100 grams Daikon radish; 1 clove Garlic; 50 ml Sake; 1 tbsp Dashida; 1 optional Tteok (Korean rice cake); 1 optional Toasted white sesame seeds; 1 optional Green onions

cookpad.japan @cookpad_jp

Whenever I manage to grab some cheap beef tendons, I make this.

Adjust the seasoning of the soup to your tastes! It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. Recipe by Silvy1978

Whenever I manage to grab some cheap beef tendons, I make this.

Adjust the seasoning of the soup to your tastes! It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. Recipe by Silvy1978

cookpad.japan @cookpad_jp

Whenever I manage to grab some cheap beef tendons, I make this.

Adjust the seasoning of the soup to your tastes! It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. Recipe by Silvy1978

Whenever I manage to grab some cheap beef tendons, I make this.

Adjust the seasoning of the soup to your tastes! It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. Recipe by Silvy1978

Saved

Ingredients

2 servings

1/2the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
1/2 stalkJapanese leek
100 gramsDaikon radish
1 cloveGarlic
50 mlSake
1 tbspDashida
1optional Tteok (Korean rice cake)
1optional Toasted white sesame seeds
1optional Green onions

Saved

Steps

1

"Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time.
https://cookpad.wasmer.app/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon

Preparing Meltingly Soft and Tender Beef Tendon
2

Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
3

Bubble.
4

If you have it, add in some tteok! Today I added 100 g!
5

Season with salt and pepper.
6

Pour into a dish.
7

Optionally, top with green onions or white sesame seeds, and it's all finished!
8

I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!