Cacao Banana Cake #2

Name: Cacao Banana Cake #2
Total time: 7800 s
Yield: 1 cake
Cuisine: Kenyan
Ingredients: 120 g all-purpose flower - (A); 5 g baking powder - (A); 40 g sugar - (A); 12 g cacao powder - (A); 2 riped bananas; 2 eggs; 40 ml olive oil; 1 tbsp milk; 1 tsp rum (additional)

Harune H @cook_7533142

Tokyo, Japan

My Second edition of banana cake :))) I adjusted amount of ingredients so that it will taste better! 😘👊

Harune H @cook_7533142

Tokyo, Japan

My Second edition of banana cake :))) I adjusted amount of ingredients so that it will taste better! 😘👊

Saved

Ingredients

50 min - 80 min

1 cake

120 gall-purpose flower - (A)
5 gbaking powder - (A)
40 gsugar - (A)
12 gcacao powder - (A)
2riped bananas
2eggs
40 mlolive oil
1 tbspmilk
1 tsprum (additional)

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Steps

50 min - 80 min

1

Preheat the oven 180 degree.
2

Mix all ingredients (A).
3

Separate egg into yolk and white. Whip the egg white up.
4

Mix yolk and oil.
5

Smash bananas with folk and mix with 4.
6

Mix all ingredients together gently. Add rum if you like.
7

Bake it for 35 minutes. (If you concern whether it burns the surface, then cover with aluminum foil and bake it for an hour)
8

Let it cool.