Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai.

And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes.

Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye...batter pouring consistency ka ho

Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein...slow flame par.. phr toothpick se check.karein...if cake nahi hua bake toh or kuch der bake karein..

Thanda kar ke demould karein.

For icing
Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke...

Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein...grated chocolate b sprinkle karein.. Sides par b lgaye.
Ready hai ymmmy black froest cake