BLACK FOREST CAKE (Eggless)

Name: BLACK FOREST CAKE (Eggless)
Cuisine: Indian
Ingredients: INGREDIENTS (Makes 1 lot); 115 g All purpose flour; 1/2 tin Milkmaid; 65 g Butter; 100 ml Thumbs up/ Pepsi; 1/2 tsp Baking soda; 2 tbsp Cocoa powder; 1/2 tsp Baking powder; 1/2 tin Cherries; for icing; 1/2 cup Cherry juice; Chocolate slab 1 big; 2-3 tbsp Icing sugar; 250 gm Cream or 1 cup; for decorating; Cherries 1 handful (optional)

Nesibha Fernando @cook_9795581

Mumbai

My kids favorite cake..it's yumm.

Nesibha Fernando @cook_9795581

Mumbai

My kids favorite cake..it's yumm.

Saved

Ingredients

INGREDIENTS (Makes 1 lot)
115 gAll purpose flour
1/2 tinMilkmaid
65 gButter
100 mlThumbs up/ Pepsi
1/2 tspBaking soda
2 tbspCocoa powder
1/2 tspBaking powder
1/2 tinCherries
for icing
1/2 cupCherry juice
Chocolate slab 1 big
2-3 tbspIcing sugar
250 gmCream or 1 cup
for decorating
Cherries 1 handful (optional)

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Steps

1

METHOD
1. Grease and dust a cake tin.
2. Preheat oven to 150 degree C.
3. Melt butter in a pan and cool, add milkmaid.
4. Sift flour, baking powder, baking soda and cocoa.
5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over.
6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done.
7. Cut the cherries into halves,remove seeds.
2

8. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat).
9. Cool and Cut the cake into half horizontally.
10. Pour cherry juice over the cake.
11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate.
12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish)
13. Chill for 1-2 hours.