A picture of PALEO VEGGIE FRITTATA RECIPE.

PALEO VEGGIE FRITTATA RECIPE

Kade Flanagan @cook_3496863

Sulphur, Louisiana

PALEO VEGGIE FRITTATA RECIPE

Kade Flanagan @cook_3496863

Sulphur, Louisiana

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Ingredients

8Eggs
1/4 cupAlmond milk
2 tbspCoconut oil
4Garlic cloves minced
2 cupSpinach
1Sweet onion
1/2 cupMushrooms
2 tbspCilantro

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Steps

1

Instructions
Preheat oven to 425°F
Take a bowl and whisk the eggs and almond milk together
Preheat medium skillet on medium with coconut oil
Add spinach, garlic, onions, mushrooms, and cilantro into the skillet
Cook for 5-6 min until tender
Add egg mixture into the skillet and set to low heat
Cook for 8-10 min and remove
Place in oven for 15-18 min
Serve and Enjoy!

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Cooksnaps

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Kade Flanagan @cook_3496863

on July 30, 2014 16:41

Sulphur, Louisiana

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